Tapioca Flour 500g - Phoenix
Nativo

Tapioca Flour 500g - Phoenix

 
Dhs. 8.50
 

Discover the versatility and natural goodness of Phoenix Tapioca Flour 500g, a premium-quality, finely milled flour made from cassava roots. Known for its neutral flavor, smooth texture, and gluten-free properties, this tapioca flour is perfect for baking, thickening sauces, making puddings, bread, pastries, and a variety of traditional and modern recipes. Carefully processed to preserve quality, Phoenix Tapioca Flour delivers consistent performance and excellent results in both home and professional kitchens.

Ingredients & Nutrition Information (Per 100 g)

Ingredient / Nutrient Amount per 100 g % Daily Value*
Tapioca Flour (Cassava) 100% –
Calories 358 kcal 18%
Total Carbohydrates 88 g 29%
Sugars 3 g –
Dietary Fiber 1.5 g 6%
Protein 0.2 g 0%
Total Fat 0.1 g 0%
Saturated Fat 0 g 0%
Calcium 20 mg 2%
Iron 1.0 mg 6%
Magnesium 21 mg 5%
Phosphorus 27 mg 4%
Potassium 271 mg 6%
Vitamin C 1.5 mg 2%

*Percent Daily Values are based on a 2,000-calorie diet.

Cooking & Usage Guidelines

Baking:

  • Use as a gluten-free alternative in cakes, bread, muffins, cookies, and pancakes.

  • Combine with other flours for better texture and structure in baked goods.

Thickening Agent:

  • Mix 1–2 tablespoons with cold water and add to soups, gravies, sauces, or stews.

  • Heat gently until thickened to achieve smooth, glossy consistency.

Desserts & Puddings:

  • Use to make tapioca pearls, pudding, or other traditional desserts.

  • Dissolve in liquids and cook over medium heat until translucent and thickened.

Storage Tips:

  • Store in a cool, dry place, away from moisture and direct sunlight.

  • Keep sealed after opening to preserve freshness and quality.

Health & Nutritional Benefits

  • Gluten-Free: Suitable for celiac and gluten-sensitive diets.

  • Energy-Rich: High in carbohydrates, providing a quick energy source.

  • Low Fat & Protein: Light, easily digestible, and versatile for a variety of diets.

  • Mineral Content: Contains calcium, magnesium, phosphorus, and potassium, supporting overall wellness.

  • Versatile & Easy to Use: Ideal for baking, thickening, and making traditional desserts.

Why Choose Phoenix Tapioca Flour

  • Premium Quality: Made from carefully selected cassava roots for consistent, fine texture.

  • Convenient & Ready-to-Use: No preparation needed; ideal for home cooks and professional kitchens.

  • Versatile Culinary Applications: Perfect for baked goods, desserts, sauces, and gluten-free recipes.

  • Natural & Safe: Free from additives, preservatives, and artificial colors.