Sweet Tapioca Starch 400gr (Polvilho Doce)
Discover the authentic flavor and versatility of Sweet Tapioca Starch 400g (Polvilho Doce), a finely milled cassava starch essential for Brazilian baking and cooking. Known for its smooth texture and neutral taste, Polvilho Doce is perfect for preparing traditional pão de queijo (cheese bread), cakes, desserts, and other baked goods. Naturally gluten-free and vegan, this sweet tapioca starch ensures consistent, high-quality results in both home kitchens and professional culinary settings.
Product Details
Product Name: Sweet Tapioca Starch (Polvilho Doce)
Brand: Rocha
Net Weight: 400g
Type: Fine Cassava Starch
Dietary Info: Gluten-Free, Vegan, Allergen-Free
Ingredients
| Ingredient | Function | Calories (per 50g Serving) | Sugar Content | Key Vitamins & Minerals (% Daily Value*) |
|---|---|---|---|---|
| 100% Sweet Tapioca Starch | Baking base, thickening, binding | 180 kcal | 0 g | Calcium (1%), Iron (1%), Potassium (1%) |
Contains 100% natural cassava starch with no additives, preservatives, or artificial ingredients.
Nutritional Information (Per 50g Serving)
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Calories | 180 kcal | 9% |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 5 mg | <1% |
| Total Carbohydrates | 44 g | 16% |
| Sugars | 0 g | 0% |
| Dietary Fiber | 1 g | 4% |
| Protein | 0 g | 0% |
| Calcium | 10 mg | 1% |
| Iron | 0.2 mg | 1% |
| Potassium | 30 mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet.
Key Benefits
Gluten-Free & Vegan-Friendly
Made from 100% natural cassava starch, this product is ideal for gluten-sensitive diets and plant-based cooking.
Smooth Texture & Neutral Flavor
Its fine consistency makes it ideal for baking and cooking, allowing for sweet and savory dishes without altering the taste.
Versatile Culinary Use
Perfect for Brazilian cheese breads, cakes, desserts, and as a thickening or binding agent in various recipes.
Premium Quality & Purity
Carefully processed to maintain natural starch integrity, providing consistent results in every preparation.
Convenient 400g Packaging
Ideal for home kitchens, bakeries, and professional chefs requiring a reliable, high-quality cassava starch.
Serving Suggestions
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Pão de Queijo (Brazilian Cheese Bread): Combine with cheese, eggs, and milk for soft, fluffy cheese bread.
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Baking: Use in cakes, cookies, or pastries for a light and airy texture.
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Thickening Agent: Incorporate into sauces, soups, or puddings for smooth consistency.
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Sweet or Savory Creations: Ideal for a wide range of desserts or gluten-free recipes.
Authentic Brazilian Ingredient
Sweet Tapioca Starch 400g (Polvilho Doce) is a high-quality, naturally gluten-free cassava starch that delivers premium texture, consistency, and flavor for traditional Brazilian baking. Its versatility and purity make it a must-have ingredient for home cooks, professional chefs, and anyone seeking authentic Brazilian culinary results.