Sour Tapioca Starch 400gr (Polvilho Azedo)
Enhance your baking and cooking with Sour Tapioca Starch 400g (Polvilho Azedo), a finely processed fermented cassava starch that delivers authentic Brazilian texture and flavor. Known for its unique fermentation process, Polvilho Azedo produces airy, elastic, and crisp baked goods, making it an essential ingredient for traditional pão de queijo (cheese bread), biscuits, crackers, and other Brazilian specialties. Naturally gluten-free and vegan, this sour tapioca starch is perfect for both home cooks and professional chefs seeking consistent results in savory and sweet recipes.
Product Details
Product Name: Sour Tapioca Starch (Polvilho Azedo)
Brand: Rocha
Net Weight: 400g
Type: Fermented Cassava Starch
Dietary Info: Gluten-Free, Vegan, Allergen-Free
Ingredients
| Ingredient | Function | Calories (per 50g Serving) | Sugar Content | Key Vitamins & Minerals (% Daily Value*) |
|---|---|---|---|---|
| 100% Fermented Cassava Starch | Base starch, dough elasticity, texture | 180 kcal | 0 g | Calcium (1%), Iron (1%), Potassium (1%) |
Contains 100% natural fermented cassava starch. No additives, preservatives, or artificial ingredients.
Nutritional Information (Per 50g Serving)
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Calories | 180 kcal | 9% |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 5 mg | <1% |
| Total Carbohydrates | 44 g | 16% |
| Sugars | 0 g | 0% |
| Dietary Fiber | 1 g | 4% |
| Protein | 0 g | 0% |
| Calcium | 10 mg | 1% |
| Iron | 0.2 mg | 1% |
| Potassium | 30 mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet.
Key Benefits
Fermented for Superior Dough Performance
The natural fermentation process enhances elasticity and produces airy, soft, and crisp textures in baked goods.
Gluten-Free & Vegan-Friendly
Perfect for gluten-sensitive diets and plant-based cooking, ensuring versatility in modern culinary applications.
Versatile for Sweet and Savory Recipes
Ideal for making pão de queijo, crackers, biscuits, and various baked goods requiring light, airy textures.
Premium Quality & Purity
Carefully sourced and processed to maintain consistent texture, fermentation, and flavor without any additives.
Convenient 400g Packaging
Perfect for home kitchens, bakeries, and professional culinary use, offering reliable results in every recipe.
Serving Suggestions
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Traditional Pão de Queijo: Combine with cheese, eggs, and milk for soft, fluffy Brazilian cheese bread.
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Baking & Snacks: Use in crackers, biscuits, and breadsticks to create airy, crisp textures.
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Thickening & Coating: Can be used as a gluten-free coating for fried foods or as a thickening agent in sauces.
Authentic Brazilian Culinary Ingredient
Sour Tapioca Starch 400g (Polvilho Azedo) is a must-have for authentic Brazilian recipes, offering professional-quality fermentation, texture, and taste. Whether used in traditional cheese bread, crackers, or creative gluten-free baked goods, this premium starch ensures consistent, high-quality results every time.