Frozen Turkey Whole *29.50 DHS. PER KG* (5-7 Kg) - Golden West
Prepare impressive family meals and festive celebrations with Frozen Turkey Whole (Approximately 5–7 Kg), a premium-quality whole bird carefully selected for size, tenderness, and rich flavor. Ideal for roasting, smoking, or slow cooking, this whole turkey delivers juicy meat, crisp golden skin, and a satisfying, protein-rich centerpiece for gatherings, holidays, and professional catering.
Frozen to preserve freshness and natural taste, this turkey ensures consistent quality, safe storage, and convenient preparation when you need it most. Perfect for large families, restaurants, hotels, and special occasions.
Product Details
Product Name: Frozen Turkey Whole
Weight: Approximately 5–7 Kg
Type: Whole Frozen Turkey
Storage: Keep Frozen at -18°C
Suitable For: Roasting, Smoking, Grilling, Catering & Festive Meals
Key Benefits
High-Quality Whole Bird
Carefully processed and frozen to maintain natural flavor, texture, and moisture.
Rich in Lean Protein
Turkey provides high-quality protein essential for muscle development, repair, and overall health.
Source of Essential Nutrients
Naturally contains important minerals such as iron, zinc, phosphorus, and selenium that support immune function and energy metabolism.
Ideal for Large Gatherings
The 5–7 kg size makes it perfect for festive meals, events, and professional kitchens.
Versatile Cooking Options
Suitable for oven roasting, smoking, grilling, or slow cooking.
Ingredients
| Ingredient | Calories Contribution (per 100g edible portion) |
|---|---|
| Whole Turkey (100%) | 190 kcal |
Nutritional Information (Per 100g Raw, Skin-On Portion)
Calories: 190 kcal
Total Fat: 8 g
Saturated Fat: 2 g
Trans Fat: 0 g
Cholesterol: 70 mg
Sodium: 70 mg
Total Carbohydrates: 0 g
Dietary Fiber: 0 g
Protein: 29 g
Iron: 1.4 mg
Zinc: 2.5 mg
Phosphorus: 200 mg
Selenium: 24 mcg
Vitamin B6: 0.5 mg
Vitamin B12: 0.9 mcg
Cooking Guidelines
Thawing:
Thaw in the refrigerator for approximately 24 hours per 2–2.5 kg of turkey. Keep in original packaging and place on a tray to collect any drips.
Oven Roasting:
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Preheat oven to 180°C.
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Remove packaging and pat dry.
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Season or marinate as desired.
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Roast for approximately 35–40 minutes per kg, or until internal temperature reaches 75°C at the thickest part of the breast.
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Let rest for 20–30 minutes before carving to retain juices.
Stuffed Turkey:
If stuffing, ensure stuffing reaches an internal temperature of 75°C.
Grilling or Smoking:
Cook at medium indirect heat, monitoring internal temperature carefully until fully cooked.
Do not refreeze once thawed. Ensure poultry is fully cooked before consumption.
Serving Suggestions
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Serve as a traditional holiday roast with vegetables and gravy.
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Use leftovers for sandwiches, salads, soups, and casseroles.
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Pair with roasted potatoes, rice dishes, or seasonal sides for a complete meal.
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Ideal for hotel buffets, catering services, and family gatherings.
Frozen Turkey Whole (Approximately 5–7 Kg) delivers premium quality, rich flavor, and exceptional nutritional value. Whether prepared for festive celebrations or large-scale catering, this whole turkey provides a versatile, protein-rich centerpiece that combines convenience, taste, and professional-grade performance in every serving.