Frozen Turkey Whole *29.50 DHS. PER KG* (5-7 Kg) - Golden West

Seasonal Young Turkey with neck and giblets contains up to 9.5% solution of salt, sugar & spices. Product of Canada

Cooking and Thawing Guidelines (5–7 kg Range)

Preparation for a turkey of this size requires significant lead time and careful monitoring:

Thawing Time: A 5–6 kg turkey takes approximately 3 days to defrost in the refrigerator; a 7 kg bird may require 3.5 days.

Cooking Time: For a stuffed turkey at 325°F (165°C):

5.0–5.9 kg: ~3 hours 40 minutes to 4 hours 20 minutes.

6.4–7.3 kg: ~4 hours 40 minutes to 5 hours 20 minutes.

Internal Temperature: The turkey is done when it reaches 180°F (82°C) in the thigh and 165°F (74°C) in the center of the stuffing.

Storage: Frozen turkeys can be kept indefinitely, but for best quality, they should be cooked within one year of purchase.