Frozen Tapioca 12x700g - No.1 Royal Malabar
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Frozen Tapioca 12x700g - No.1 Royal Malabar

 
Dhs. 7.50
 

Frozen Tapioca from No.1 Royal Malabar is a premium, ready-to-cook root vegetable product sourced directly from Kerala, India (famously known as "God's Own Country"). This pre-processed and hygienically packed item delivers the authentic taste and texture of traditional Malabar "Kappa" (cassava) while significantly reducing meal preparation time.

Ingredients

  • 100% Tapioca (Cassava)

Nutrition Information (Approx. Per 100g)

Nutrient Amount
Energy 358 kcal
Carbohydrates 88 g
Sugars 3 g
Dietary Fiber 1.5 g
Protein 0.2 g
Total Fat 0.1 g
Calcium 20 mg
Iron 1.0 mg
Magnesium 21 mg
Phosphorus 27 mg
Potassium 271 mg
Vitamin C 1.5 mg

Values are approximate and may vary slightly between batches.

Benefits of Farmila Malabar Frozen Tapioca

Rich Source of Energy

Tapioca is naturally rich in carbohydrates, helping provide sustained energy throughout the day.

Naturally Gluten-Free

An excellent alternative for those looking to enjoy gluten-free meals and recipes.

Convenient and Ready to Cook

Pre-cleaned, cut, and frozen to save preparation time while maintaining freshness and quality.

Versatile Ingredient

Ideal for traditional Kerala dishes, curries, snacks, soups, stews, and side dishes.

Contains Essential Minerals

Provides naturally occurring minerals such as potassium, magnesium, calcium, and iron.

Long Shelf Life

Frozen packaging helps preserve freshness and allows easy storage for future use.

Authentic Malabar Taste

Perfect for preparing traditional South Indian and Kerala-style recipes at home.

How to Prepare

Traditional Boiled Tapioca (Kerala Style)

  1. Remove the desired amount of frozen tapioca from the package.
  2. Rinse thoroughly under running water.
  3. Place in a pot and add enough water to fully cover the tapioca.
  4. Add a pinch of salt if desired.
  5. Bring to a boil and cook for 20–30 minutes or until tender.
  6. Drain excess water.
  7. Serve hot with fish curry, coconut chutney, or your favorite spicy side dish.

Crispy Tapioca Fries

  1. Boil tapioca until partially cooked.
  2. Drain and allow it to cool.
  3. Cut into desired shapes if needed.
  4. Season with salt, pepper, and preferred spices.
  5. Deep-fry or air-fry until golden and crispy.
  6. Serve as a delicious snack or side dish.

Tapioca with Coconut

  1. Boil tapioca until soft and tender.
  2. Drain and lightly mash.
  3. Mix with grated coconut, green chilies, curry leaves, and salt.
  4. Serve warm as a traditional Kerala breakfast or side dish.