Frozen Shrimps Small 1Kg- GFS PUD
Elevate your seafood dishes with GFS PUD Frozen Shrimps Small 1Kg, premium-quality shrimps carefully selected, cleaned, and individually quick-frozen (IQF) to preserve freshness, flavor, and texture. Perfect for home kitchens, restaurants, hotels, and HORECA businesses, these small shrimps are versatile for stir-fries, soups, salads, pasta, curries, or appetizers. With natural sweetness and firm texture retained through professional freezing, these shrimps provide a convenient, ready-to-cook solution for delicious and healthy meals.
Ingredients & Nutrition Information (Per 100 g)
| Ingredient / Nutrient | Amount per 100 g | % Daily Value* |
|---|---|---|
| Shrimps (Penaeus spp.) | 100% | – |
| Calories | 99 kcal | 5% |
| Total Carbohydrates | 0.2 g | 0% |
| Sugars | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Protein | 24 g | 48% |
| Total Fat | 0.3 g | 0% |
| Saturated Fat | 0.1 g | 0% |
| Cholesterol | 152 mg | 50% |
| Sodium | 148 mg | 6% |
| Potassium | 264 mg | 6% |
| Calcium | 70 mg | 7% |
| Iron | 1.3 mg | 7% |
| Magnesium | 35 mg | 9% |
| Phosphorus | 210 mg | 21% |
| Vitamin B12 | 1.1 µg | 46% |
| Selenium | 39.6 µg | 72% |
*Percent Daily Values are based on a 2,000-calorie diet.
Cooking & Usage Guidelines
Boiling / Steaming:
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Bring water to a rolling boil.
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Add shrimps and cook for 2–4 minutes until pink and opaque.
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Drain and serve immediately with your choice of sauces.
Sautéing / Stir-Frying:
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Heat a small amount of oil or butter in a pan or wok.
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Add shrimps and season as desired.
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Cook for 3–5 minutes until shrimps turn pink and curl slightly.
Grilling / Baking:
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Preheat grill or oven.
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Brush shrimps with oil or marinade.
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Cook 4–6 minutes until evenly pink and firm.
Storage Tips:
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Keep frozen at -18 °C or below to preserve freshness.
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Avoid refreezing after thawing.
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Use within the recommended best-by date for peak quality.
Health & Nutritional Benefits
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High Protein: 24 g of protein per 100 g, supporting muscle repair and growth.
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Low Fat & Low Carb: Ideal for ketogenic and low-calorie diets.
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Rich in Essential Minerals: Includes calcium, magnesium, phosphorus, selenium, and potassium, supporting bone, heart, and immune health.
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Vitamin B12 Source: Supports nervous system health and red blood cell production.
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Heart-Healthy: Contains omega-3 fatty acids and low saturated fat, promoting cardiovascular wellness.
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Convenient & Versatile: IQF shrimps allow for easy portioning and quick cooking in a variety of recipes.
Why Choose GFS PUD Frozen Shrimps Small
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Premium Quality: Carefully selected small shrimps with natural flavor and firm texture.
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Ready-to-Cook Convenience: Perfect for quick meals or professional kitchen use.
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Consistent Taste & Texture: Maintains natural sweetness and juiciness in every dish.
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Versatile Applications: Suitable for soups, stir-fries, salads, pasta, and seafood platters.