Frozen Fresh Tapioca 700g - Farmila Malabar
Enjoy the authentic taste of South Indian cuisine with Farmila Malabar Frozen Tapioca 700g. Also known as cassava, yuca, or kappa, tapioca is a versatile root vegetable widely used in traditional Kerala and Malabar recipes. Carefully selected, cleaned, and frozen to preserve its natural freshness, texture, and flavor, Farmila Malabar Frozen Tapioca offers a convenient way to prepare delicious homemade meals without the hassle of peeling and cutting fresh cassava.
This premium-quality frozen tapioca is ideal for preparing traditional dishes such as Kappa Puzhukku, boiled tapioca with fish curry, tapioca fries, curries, soups, and various regional specialties. Its naturally starchy texture becomes soft and fluffy when cooked, making it a satisfying and wholesome ingredient for family meals. The frozen format helps retain quality and freshness while offering year-round availability and convenience.
Whether you're recreating authentic Kerala recipes or exploring new culinary creations, Farmila Malabar Frozen Tapioca delivers consistent quality and delicious results every time. It is naturally gluten-free and provides a rich source of carbohydrates, making it an excellent addition to balanced meals and active lifestyles. Perfect for home cooks, families, and anyone looking to enjoy authentic Malabar flavors, this frozen tapioca is a pantry essential for traditional and modern recipes alike.
Ingredients
- 100% Tapioca (Cassava)
Nutrition Information (Approx. Per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 358 kcal |
| Carbohydrates | 88 g |
| Sugars | 3 g |
| Dietary Fiber | 1.5 g |
| Protein | 0.2 g |
| Total Fat | 0.1 g |
| Calcium | 20 mg |
| Iron | 1.0 mg |
| Magnesium | 21 mg |
| Phosphorus | 27 mg |
| Potassium | 271 mg |
| Vitamin C | 1.5 mg |
Values are approximate and may vary slightly between batches.
Benefits of Farmila Malabar Frozen Tapioca
Rich Source of Energy
Tapioca is naturally rich in carbohydrates, helping provide sustained energy throughout the day.
Naturally Gluten-Free
An excellent alternative for those looking to enjoy gluten-free meals and recipes.
Convenient and Ready to Cook
Pre-cleaned, cut, and frozen to save preparation time while maintaining freshness and quality.
Versatile Ingredient
Ideal for traditional Kerala dishes, curries, snacks, soups, stews, and side dishes.
Contains Essential Minerals
Provides naturally occurring minerals such as potassium, magnesium, calcium, and iron.
Long Shelf Life
Frozen packaging helps preserve freshness and allows easy storage for future use.
Authentic Malabar Taste
Perfect for preparing traditional South Indian and Kerala-style recipes at home.
How to Prepare
Traditional Boiled Tapioca (Kerala Style)
- Remove the desired amount of frozen tapioca from the package.
- Rinse thoroughly under running water.
- Place in a pot and add enough water to fully cover the tapioca.
- Add a pinch of salt if desired.
- Bring to a boil and cook for 20–30 minutes or until tender.
- Drain excess water.
- Serve hot with fish curry, coconut chutney, or your favorite spicy side dish.
Crispy Tapioca Fries
- Boil tapioca until partially cooked.
- Drain and allow it to cool.
- Cut into desired shapes if needed.
- Season with salt, pepper, and preferred spices.
- Deep-fry or air-fry until golden and crispy.
- Serve as a delicious snack or side dish.
Tapioca with Coconut
- Boil tapioca until soft and tender.
- Drain and lightly mash.
- Mix with grated coconut, green chilies, curry leaves, and salt.
- Serve warm as a traditional Kerala breakfast or side dish.