Frozen Brazilian Bone In Short Ribs kg- Plena | *Dhs 33/kg* - Ave. weight 2.5kg

Experience the rich, authentic taste of premium Frozen Bone-In Short Ribs from Plena Brand, sourced from high-quality Brazilian beef and expertly frozen to lock in freshness, flavor, and natural tenderness. Known for their generous marbling and deep, beefy flavor, bone-in short ribs are a favorite among chefs, restaurants, and home cooks who appreciate slow-cooked perfection.

These premium beef short ribs become exceptionally tender when braised, slow-cooked, pressure cooked, smoked, or oven roasted. The natural bone enhances the flavor of soups, stews, curries, BBQ dishes, and gourmet recipes by releasing collagen and rich beef juices during cooking. Whether you're preparing a comforting family dinner or a restaurant-quality meal, Plena Frozen Bone-In Short Ribs deliver consistently delicious results.

Perfect for HORECA businesses, restaurants, catering services, and home kitchens, these frozen short ribs are carefully processed under strict quality standards and individually frozen to preserve their premium quality, texture, and nutritional value.

Order Frozen Bone-In Short Ribs – Plena Brand online from Nativo.ae and enjoy premium Brazilian beef delivered across the UAE. Ideal for slow cooking, braising, grilling, and creating tender, flavorful meals every time. Bone-in short ribs are especially valued for their rich marbling and excellent results when cooked low and slow.

Storage Instructions

• Keep frozen at -18°C or below.
• Do not refreeze once thawed.
• Thaw overnight in the refrigerator for the best texture and flavor.
• Store thawed meat in the refrigerator and consume within 24–48 hours.
• Keep the product in its original sealed packaging until ready to use. Proper frozen storage at -18°C helps preserve quality and food safety.

How to Cook Frozen Bone-In Short Ribs

Slow Braising (Recommended)

1. Thaw completely in the refrigerator.
2. Season with salt, pepper, garlic, and your favorite herbs.
3. Sear each side until browned.
4. Add onions, carrots, celery, stock, and herbs.
5. Cover and braise at 160°C for 3–4 hours until fork tender.

Pressure Cooker

• Cook for 45–60 minutes with beef stock, onions, garlic, and seasonings for tender, flavorful ribs.

BBQ or Smoker

• Marinate overnight.
• Smoke at low temperature (110–120°C) for 5–7 hours until tender.

Oven Roast

• Cover with foil and roast slowly at 150–160°C for approximately 3 hours, then uncover for the final 20–30 minutes to caramelize the surface.

Benefits

• Premium-quality Brazilian beef from Plena Brand.
• Rich marbling delivers exceptional tenderness and flavor.
• Bone-in cut enhances the taste of soups, stews, and sauces with natural collagen.
• Excellent source of high-quality protein to support muscle maintenance.
• Naturally rich in iron, zinc, and vitamin B12.
• Versatile for braising, roasting, grilling, smoking, pressure cooking, and slow cooking.
• Frozen immediately after processing to help preserve freshness, texture, and quality.
• Suitable for home cooking, restaurants, hotels, catering, and food service operations.