Special Cassava Flour - No Gluten 400gr (Farinha de Mandioca Especial - Mix)
Elevate your cooking with Special Cassava Flour – No Gluten 400g (Farinha de Mandioca Especial – Mix), a premium-quality cassava flour blend designed for gluten-free diets and authentic Brazilian recipes. Made from carefully selected cassava roots, this special flour delivers a light, fine texture and neutral flavor, making it ideal for both sweet and savory dishes. Perfect for baking, thickening sauces, or preparing traditional Brazilian specialties like farofa, this versatile flour ensures consistent results while maintaining a natural, additive-free composition.
Product Details
Product Name: Special Cassava Flour – No Gluten (Farinha de Mandioca Especial – Mix)
Brand: Rocha
Net Weight: 400g
Type: Gluten-Free Cassava Flour
Dietary Info: Gluten-Free, Vegan, Allergen-Free
Ingredients
| Ingredient | Function | Calories (per 50g Serving) | Sugar Content | Key Vitamins & Minerals (% Daily Value*) |
|---|---|---|---|---|
| 100% Cassava Flour | Base carbohydrate, thickening, binding | 180 kcal | 0 g | Calcium (1%), Iron (2%), Potassium (2%) |
Contains 100% natural cassava flour. No additives, preservatives, or artificial ingredients.
Nutritional Information (Per 50g Serving)
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Calories | 180 kcal | 9% |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 5 mg | <1% |
| Total Carbohydrates | 44 g | 16% |
| Sugars | 0 g | 0% |
| Dietary Fiber | 1 g | 4% |
| Protein | 0 g | 0% |
| Calcium | 10 mg | 1% |
| Iron | 0.3 mg | 2% |
| Potassium | 40 mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet.
Key Benefits
100% Gluten-Free & Vegan-Friendly
Made entirely from cassava, naturally free from gluten, dairy, and animal products, suitable for diverse dietary needs.
Versatile Culinary Use
Perfect for baking, cooking, and thickening, ideal for farofa, breads, pancakes, and other Brazilian dishes.
Premium Quality & Purity
Carefully processed to preserve natural flavor, texture, and nutritional content without additives or preservatives.
Neutral Flavor & Fine Texture
Allows easy incorporation into both sweet and savory recipes without altering taste or color.
Convenient 400g Packaging
Ideal for home cooking, professional kitchens, or restaurants looking for a reliable, high-quality cassava flour.
Serving Suggestions
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Traditional Farofa: Toast with butter, onions, garlic, or bacon for a flavorful side dish.
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Baking & Cooking: Use in bread, cakes, pancakes, or dough-based recipes for light and consistent texture.
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Thickening Agent: Perfect for sauces, gravies, soups, and stews.
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Custom Recipes: Mix with herbs, spices, or nuts to create personalized Brazilian dishes.
Authentic Brazilian Ingredient
Special Cassava Flour – No Gluten 400g (Farinha de Mandioca Especial – Mix) delivers premium-quality, versatile cassava flour suitable for authentic Brazilian cuisine, gluten-free baking, and everyday cooking. With its fine texture, natural flavor, and consistent performance, it is a must-have for home cooks and professional chefs alike.