Brazilian Natural Syrup - Mango - Non-GMO, Gluten Free, Allergen Free, Dairy Free - 700ml - KALY
Experience the rich, tropical sweetness of Brazil with the KALY Brazilian Natural Mango Syrup, a premium-quality syrup crafted from ripe, juicy mangoes. This Non-GMO, Gluten-Free, Allergen-Free, and Dairy-Free syrup delivers the authentic flavor of mango in a convenient, ready-to-use 700 ml bottle. Perfect for home use, cafés, restaurants, and HORECA businesses, it enhances beverages, desserts, and culinary creations with a vibrant, natural sweetness.
Made with carefully selected mango pulp, KALY syrup preserves the fruit’s natural aroma, taste, and nutrients. Its smooth texture and balanced flavor make it ideal for tropical drinks, smoothies, cocktails, pancakes, pastries, and desserts, offering a versatile and healthy ingredient that adds color, taste, and nutrition to every dish.
Ingredients & Nutrition Information (Per 100 ml)
| Ingredient / Nutrient | Amount per 100 ml | % Daily Value* |
|---|---|---|
| Mango Pulp | 50 g | – |
| Cane Sugar | 45 g | – |
| Water | 5 ml | – |
| Calories | 182 kcal | 9% |
| Total Carbohydrates | 45 g | 16% |
| Sugars | 42 g | – |
| Protein | 0.5 g | 1% |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Sodium | 5 mg | 0% |
| Vitamin C | 18 mg | 20% |
| Potassium | 170 mg | 5% |
| Calcium | 10 mg | 1% |
| Iron | 0.2 mg | 1% |
| Magnesium | 7 mg | 2% |
| Folate (B9) | 7 µg | 2% |
*Percent Daily Values are based on a 2,000-calorie diet.
Cooking & Usage Guidelines
Beverages:
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Add 10–20 ml of mango syrup to sparkling water, lemonade, iced tea, cocktails, or mocktails for a tropical flavor.
Desserts:
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Drizzle over pancakes, waffles, ice cream, yogurts, or fresh fruit bowls.
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Use as a natural sweetener in puddings, custards, or baked goods.
Cooking & Baking:
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Incorporate into sauces, glazes, or marinades for a tropical sweetness.
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Mix into smoothies, fruit punches, or breakfast bowls for added flavor and nutrients.
Storage Instructions:
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Store in a cool, dry place away from direct sunlight.
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Refrigerate after opening and consume within 60 days for optimal freshness.
Health & Nutritional Benefits
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Rich in Vitamin C: Supports immune function and acts as an antioxidant.
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Natural Sweetness: Made from real mango pulp, offering fruit-derived flavor without artificial additives.
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Allergen-Friendly: Non-GMO, gluten-free, dairy-free, and free from common allergens.
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Versatile Ingredient: Enhances beverages, desserts, baked goods, and sauces.
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Convenient & Ready-to-Use: Eliminates preparation time while retaining natural fruit flavor.
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Supports Healthy Lifestyle: Combines tropical fruit benefits with easy culinary application.
Why Choose KALY Brazilian Natural Mango Syrup
The KALY Brazilian Natural Mango Syrup 700 ml delivers authentic tropical mango flavor with superior quality and versatility. Made from carefully selected ripe mangoes, this syrup ensures a natural taste, smooth texture, and vibrant color. Perfect for home kitchens, cafés, restaurants, and professional catering, it allows you to enjoy the exotic taste of Brazil in a convenient, allergen-free, and natural product.
Whether enhancing beverages, desserts, or culinary creations, KALY Mango Syrup adds a tropical twist while supporting health-conscious choices and professional-quality flavor.