Frozen Australian Wagyu Tenderloin Cuts (2pcs) MB6-7 – nativo.ae | * 285 AED PER KG* - Ave. weight 430 grams
Frozen Australian Wagyu Tenderloin Cuts (2pcs) MB6-7 – nativo.ae | * 285 AED PER KG* - Ave. weight 430 grams
nativo.ae

Frozen Australian Wagyu Tenderloin Cuts (2pcs) MB6-7 – nativo.ae | * 285 AED PER KG* - Ave. weight 430 grams

Choose Your Preferred Weight
 
Dhs. 92.34
 

Experience exceptional tenderness and rich buttery flavor with Frozen Australian Wagyu Tenderloin Cuts MB6-7 by nativo.ae. Sourced from premium Australian Wagyu cattle and carefully selected for their superior marbling score of MB6-7, these tenderloin cuts deliver a luxurious dining experience perfect for steak lovers, home chefs, and gourmet restaurants.

Known as one of the most tender cuts of beef, Wagyu tenderloin offers a melt-in-your-mouth texture combined with deep, juicy flavor. The fine marbling evenly distributed throughout the meat enhances every bite with natural richness while maintaining a delicate and refined taste profile. Conveniently frozen to preserve freshness, quality, and flavor, these Wagyu tenderloin cuts are ideal for grilling, pan-searing, roasting, or sous vide cooking.

Whether preparing elegant steak dinners, premium beef medallions, or gourmet dishes for special occasions, Frozen Australian Wagyu Tenderloin Cuts MB6-7 provide restaurant-quality results in every serving. Carefully packed for optimal freshness, this premium Wagyu beef is an excellent choice for those who appreciate high-quality meat with exceptional flavor and tenderness.

Benefits

  • Premium Australian Wagyu beef with MB6-7 marbling score
  • Extremely tender texture with rich buttery flavor
  • High-quality protein source for balanced meals
  • Frozen to maintain freshness and premium quality
  • Ideal for grilling, pan-searing, roasting, and sous vide cooking
  • Perfect for steak dinners, gourmet recipes, and special occasions
  • Delivers restaurant-quality dining experience at home
  • Convenient pre-cut portions for easier preparation

How to Cook

Pan-Seared Wagyu Tenderloin

  1. Thaw the Wagyu tenderloin completely in the refrigerator.
  2. Pat dry and season lightly with salt and black pepper.
  3. Heat a skillet over medium-high heat and add a small amount of oil.
  4. Sear each side for 2-3 minutes or until a golden crust forms.
  5. Add butter, garlic, and herbs for extra flavor if desired.
  6. Rest the meat for 5 minutes before serving.

Grilling Method

  1. Preheat grill to high heat.
  2. Season lightly to enhance the natural Wagyu flavor.
  3. Grill for 3-4 minutes per side depending on preferred doneness.
  4. Allow to rest before slicing and serving.

Sous Vide Method

  1. Season and vacuum seal the tenderloin cuts.
  2. Cook sous vide at desired temperature for 1-2 hours.
  3. Finish with a quick hot sear for a crispy exterior.

Flavor & Taste

Frozen Australian Wagyu Tenderloin Cuts MB6-7 offer a rich, buttery, and intensely juicy flavor with a smooth melt-in-your-mouth texture. The balanced marbling creates a luxurious beef taste that is tender, delicate, and naturally flavorful without being overly heavy. Each bite delivers a premium steakhouse-quality experience with exceptional succulence and depth of flavor.