Frozen Potato Buns 425g - Martin’s + Frozen Chicken Burger 4x100g (400g) Bundle is a premium-quality, ready-to-use meal combination designed for convenience, consistency, and great taste. This bundle brings together soft, bakery-style potato buns and carefully portioned chicken burger patties, making it an ideal solution for quick home meals, catering, food service, and burger businesses that demand reliable quality and efficiency.

The Martin’s Frozen Potato Buns are crafted to deliver a soft, fluffy texture with a light, slightly sweet flavor profile that perfectly complements savory fillings. These buns are designed to maintain their structure and freshness even after freezing, ensuring they remain soft and enjoyable after thawing or gentle heating. Their light and airy texture allows them to absorb flavors from sauces and juices without becoming soggy, making them an excellent base for gourmet-style chicken burgers.

The Frozen Chicken Burger Patties are made from high-quality chicken, carefully processed and portioned into 4 pieces of 100g each. Each patty is designed to deliver consistent size, even cooking, and a juicy bite. With a balanced seasoning profile, the patties offer a rich, savory flavor that pairs perfectly with the sweetness of the potato buns. They are suitable for multiple cooking methods, making them highly versatile for both home and commercial kitchens.

Cooking Guidelines

For best results, do not thaw the chicken patties before cooking unless preferred.

Pan-frying: Heat a small amount of oil in a pan over medium heat. Cook the frozen patties for approximately 5 to 7 minutes per side, or until fully cooked and golden brown. Ensure internal temperature reaches safe consumption levels.

Grilling: Preheat the grill to medium heat. Cook the patties for 6 to 8 minutes per side, turning once, until evenly cooked and slightly charred on the outside.

Oven baking: Preheat oven to 200°C. Place patties on a lined baking tray and cook for 15 to 18 minutes, flipping halfway through for even cooking.

Buns preparation: Thaw the Martin’s Potato Buns at room temperature or warm them lightly in an oven at low temperature for 2 to 3 minutes until soft and fresh. Avoid overheating to maintain texture.

Assemble the burger by layering the cooked chicken patty with fresh lettuce, tomatoes, cheese, and your preferred sauces inside the soft potato bun for a complete and satisfying meal.

Benefits of the Product

This bundle offers a complete burger solution with minimal preparation time, making it ideal for busy households and professional kitchens. It provides consistent portion control with pre-sized chicken patties, ensuring uniform cooking and presentation. The potato buns deliver a bakery-fresh experience that enhances the overall taste and texture of the burger.

It is cost-effective for restaurants, cafés, and catering businesses by reducing prep time and labor costs while maintaining high food quality. The frozen format helps preserve freshness, extend shelf life, and reduce food waste. It also allows for flexible meal planning, making it easy to prepare quick lunches, dinners, or bulk servings for events.

This combination is suitable for a wide range of menus, from casual home cooking to commercial burger offerings. It delivers a balanced taste experience with soft, slightly sweet buns and juicy, flavorful chicken patties, ensuring customer satisfaction or family enjoyment every time.

Frozen Potato Buns 425g - Martin’s + Frozen Chicken Burger 4x100g (400g) Bundle is the perfect choice for anyone looking for convenience, quality, and delicious results in every bite.

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