Brazilian cheese bread is a small, baked cheese roll. ORIGIN - BRAZIL

CONVENTIONAL OVEN:

Preheat the oven to an average temperature of 180ºC for 10 minutes.
Remove the cheese bread still frozen from the packaging. Place them on a baking sheet, leaving a space of at least 2cm between them.
Bake for about 30 minutes or until golden brown. 180 ° C Oven temperature 30 to 40 MIN Preparation time

ATTENTION:

Do not bake in a microwave oven
As there are differences between the ovens, the preparation time may vary, adjust it according to your oven.
Remove only the amount to be consumed from the packaging and return the rest immediately to the freezer.
Do not put cheese breads to bake in a cold oven, as they will be hard.
It is recommended to use a thermal glove to handle the hot product. NUTRITIONAL TABLE NUTRITIONAL INFORMATION Portion 50 g (3 units)

QUANTITY PER PORTION% DV (*) Energy Value 119 kcal = 500kJ 6 Carbohydrates 15 g 5 Proteins 1.3 g 2 Total fat 6.0 g 11 Saturated fats 1.3 g 6 Trans fat 0.8 g

** Dietary fiber 0 g 0 Sodium 287 mg 12

*% Daily Reference Values based on a 2,000 kcal or 8,400 kj diet. Your daily values may be higher or lower depending on your energy needs.

* * DV not established INGREDIENTS: Water, starch, hydrogenated vegetable fat, cheese, powdered egg, powdered whole milk, salt and aroma similar to that of natural Parmesan cheese. ALLERGIC: CONTAINS DERIVATIVES FROM EGG, SOYA AND MILK. GLUTEN-FREE. CONTAINS LACTOSE.

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